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5.0 from 3 votes

Cake Batter Blondies

These cake batter blondies are loaded with cake flavor and sprinkles. They're soft and chewy and easy to prepare with just one bowl. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12 bars
Calories: 295 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup butter melted
  • 3/4 cup brown sugar
  • 1 large egg beaten
  • 2 teaspoons vanilla
  • 3/4 cup dry yellow cake mix
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/2 cup Sprinkles

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Line a 8x8 baking dish with parchment paper.
  2. In a medium bowl, stir together the melted butter and brown sugar until well combined.
  3. Stir in the egg and vanilla.
  4. Stir in the cake mix, flour, salt, and sprinkles until well combined. Batter will be fairly sticky.
  5. Spread into the prepared baking dish and bake for 20 minutes or until tester comes out mostly clean.
  6. Cool before cutting and serving.

Nutrition Information

Calories 295kcal (15%) Carbohydrates 50g (17%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 35mg (12%) Sodium 364mg (15%) Potassium 45mg (1%) Sugar 33g (66%) Vitamin A 260IU (5%) Calcium 85mg (9%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12bars

Amount Per Serving

Calories 295

% Daily Value*

Calories 295kcal 15%
Carbohydrates 50g 17%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 364mg 15%
Potassium 45mg 1%
Sugar 33g 66%
Vitamin A 260IU 5%
Calcium 85mg 9%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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