Cake Batter Blondies
User Reviews
5.0
3 reviews
Excellent
Cake Batter Blondies
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These cake batter blondies are loaded with cake flavor and sprinkles. They're soft and chewy and easy to prepare with just one bowl.
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Ingredients
- 1/2 cup butter melted
- 3/4 cup brown sugar
- 1 large egg beaten
- 2 teaspoons vanilla
- 3/4 cup dry yellow cake mix
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/2 cup Sprinkles
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Instructions
- Preheat oven to 350 degrees. Line a 8x8 baking dish with parchment paper.
- In a medium bowl, stir together the melted butter and brown sugar until well combined.
- Stir in the egg and vanilla.
- Stir in the cake mix, flour, salt, and sprinkles until well combined. Batter will be fairly sticky.
- Spread into the prepared baking dish and bake for 20 minutes or until tester comes out mostly clean.
- Cool before cutting and serving.
Nutrition Information
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Calories
295kcal
(15%)
Carbohydrates
50g
(17%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
35mg
(12%)
Sodium
364mg
(15%)
Potassium
45mg
(1%)
Sugar
33g
(66%)
Vitamin A
260IU
(5%)
Calcium
85mg
(9%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12bars
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 35mg | 12% |
| Sodium | 364mg | 15% |
| Potassium | 45mg | 1% |
| Sugar | 33g | 66% |
| Vitamin A | 260IU | 5% |
| Calcium | 85mg | 9% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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