4.4 from 411 votes
Cake Batter Frozen Yogurt
Learn how to make Cake Batter Frozen Yogurt in only 5 minutes with just a few simple ingredients and no expensive ice cream machine required.
Prep Time
5 mins
Additional Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 4
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup (8 oz/225 g) plain yogurt (Greek, non-fat or full fat)
- 1 cup (8 oz/225 g) cream cheese
- 3 tablespoons honey
- 1 tablespoon vanilla extract
- 3 tablespoons Sprinkles
Notes
- We like to use Greek yogurt because it has a higher protien content but any plain yogurt will work.
- For the creamiest results, use full fat yogurt, but low or nonfat yogurt will also work.
- The brick-style cream cheese (not the whipped version) is best for this recipe.
- The honey or agave adds just a touch of sweetness but also helps the frozen yogurt stay creamy and not icy.
- For a dairy-free version, use a non-dairy yogurt and cream cheese.