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5.0 from 18 votes

Cake Batter Ice Cream Recipe

Copycat Cat Cold Stone Cake Batter Ice Cream recipe that tastes amazing! This ice cream recipe will be your new favorite during the summer!

Prep Time
10 mins
Freezing Time
30 mins
Total Time
40 mins
Servings: 8
Calories: 415 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 c. heavy cream
  • 1 c. half and half
  • 3/4 c. white granulated sugar
  • 1 Tbsp vanilla extract
  • 3/4 c. dry yellow cake mix unprepared

Instructions

    Cup of Yum
  1. Stir together the half & half, and sugar until sugar is dissolved. This does not take long just stir with a spoon. Stir in the heavy cream and vanilla.
  2. Measure out the dry cake mix. If you have a sifter use it as the cake mix gets lumpy and you don't want lumps in your ice cream. Stir in the cake mix into the cream mixture until it's completely mixed and the mixture is smooth.
  3. Make sure the ice cream base is cool before putting it in the ice cream freezer for processing. Make sure you prepare your bowl in the freezer ahead of time. Pour ice cream mixture into the bucket of your ice cream maker and process according to manufacture's instructions.
  4. After processing, put the ice cream into a bowl or other container, seal, and place in the freezer for several hours to allow the ice cream to get firmer.

Nutrition Information

Calories 415kcal (21%) Carbohydrates 44g (15%) Protein 3g (6%) Fat 26g (40%) Saturated Fat 16g (80%) Cholesterol 92mg (31%) Sodium 196mg (8%) Potassium 93mg (3%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 974IU (19%) Vitamin C 1mg (1%) Calcium 116mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 415

% Daily Value*

Calories 415kcal 21%
Carbohydrates 44g 15%
Protein 3g 6%
Fat 26g 40%
Saturated Fat 16g 80%
Cholesterol 92mg 31%
Sodium 196mg 8%
Potassium 93mg 2%
Fiber 1g 4%
Sugar 32g 64%
Vitamin A 974IU 19%
Vitamin C 1mg 1%
Calcium 116mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.