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Cake Batter Puppy Chow Recipe
Easily prepare a sweet and crunchy treat with this Cake Batter Puppy Chow recipe. You’ll only need a few ingredients and a bit of your time to put this fun dessert together.
Prep Time
15 mins
Total Time
15 mins
Servings: 10 people
Calories: 310 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup yellow cake mix
- 8 cups rice chex cereal
- 8 ounces white melting chocolate
- 2 tablespoons Rainbow sprinkles
- ¼ cup powdered sugar
Instructions
- Spread the yellow cake mix in an even layer on a rimmed baking sheet. Bake at 350°F for 5 minutes, or until the temperture reaches 160°F. This will prevent possible foodborne illness from consuming raw flour. Set aside to cool.
- Pour the rice Chex in a large bowl.
- Melt the white chocolate according to package directions.
- Pour the melted white chocolate over the Chex, and gently stir to fully coat the Chex.
- Wait a couple of minutes for the chocolate to cool slightly, then gently stir in the sprinkles.
- Add in the yellow cake mix and powdered sugar, and gently toss the Chex to fully coat them in the mixture.
Cup of Yum
Notes
- Storage: Store cake batter puppy chow in an airtight container in the refrigerator for up to 2 weeks.
- You can use different variations of melting chocolate, including white chocolate, dark chocolate, or milk chocolate to create different flavors.
- When making a chocolate version of this puppy chow, consider using chocolate sprinkles instead of multicolored sprinkles.
- To ensure that the cake mix and powdered sugar will coat the Chex, make sure to add it before the almond bark cools and hardens completely.
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
367mg
(15%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
407IU
(8%)
Vitamin C
5mg
(6%)
Calcium
175mg
(18%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 367mg | 15% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 175mg | 18% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.