4.8 from 75 votes
Cake Batter Red Velvet Pancakes with Cream Cheese Syrup
If you love red velvet cake, you're going to love these red velvet pancakes. They are super fluffy and super moist and are ready in under 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 404 kcal
Ingredients
For the Pancakes
- 2 cups red velvet cake mix
- 1/2 cup all-purpose flour
- 1 1/4 cup milk or water
- 1 egg
- 1 Tablespoon butter or oil for greasing the pan
Cream Cheese Syrup
- 4 ounces cream cheese at room temperature
- ¼ cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
Instructions
To make the Pancakes
- Heat skillet on medium heat while you prepare the batter.
- In a medium bowl whisk the egg and milk until well combined. Add the red velvet flour and all-purpose flour at the same time. Beat by hand for 2-3 minutes until the batter is fluffy.
- Brush the pan with oil or butter and pour 1/4 cup of batter onto the skillet, spread out with a spoon if the batter is too thick. Cook until the small bubble (about 1 minute or less) begin to form of the pancake, flip and cook for no more then 1 minute. Make sure to leave the heat on medium/low so the pancakes don't burn. Keep a close eye on them while cooking.
- Cook pancakes one by one until all are finished.
Cup of Yum
To Make the Cream Cheese Syrup
- Beat cream cheese, powdered sugar, milk, and vanilla for 1-2 minutes by hand. Drizzle over pancakes and enjoy!
Nutrition Information
Serving
2pancakes
Calories
404kcal
(20%)
Carbohydrates
44g
(15%)
Protein
13g
(26%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
130mg
(43%)
Sodium
496mg
(21%)
Potassium
323mg
(9%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
847IU
(17%)
Vitamin C
1mg
(1%)
Calcium
278mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 404
% Daily Value*
| Serving | 2pancakes | |
| Calories | 404kcal | 20% |
| Carbohydrates | 44g | 15% |
| Protein | 13g | 26% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 130mg | 43% |
| Sodium | 496mg | 21% |
| Potassium | 323mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 847IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 278mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.