Cake Batter Red Velvet Pancakes with Cream Cheese Syrup

User Reviews

4.8

75 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    404 kcal

Cake Batter Red Velvet Pancakes with Cream Cheese Syrup

If you love red velvet cake, you're going to love these red velvet pancakes. They are super fluffy and super moist and are ready in under 20 minutes!

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Ingredients

Servings

For the Pancakes

  • 2 cups red velvet cake mix
  • 1/2 cup all-purpose flour
  • 1 1/4 cup milk or water
  • 1 egg
  • 1 Tablespoon butter or oil for greasing the pan

Cream Cheese Syrup

  • 4 ounces cream cheese at room temperature
  • ¼ cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla

Instructions

To make the Pancakes

  1. Heat skillet on medium heat while you prepare the batter.
  2. In a medium bowl whisk the egg and milk until well combined. Add the red velvet flour and all-purpose flour at the same time. Beat by hand for 2-3 minutes until the batter is fluffy.
  3. Brush the pan with oil or butter and pour 1/4 cup of batter onto the skillet, spread out with a spoon if the batter is too thick. Cook until the small bubble (about 1 minute or less) begin to form of the pancake, flip and cook for no more then 1 minute. Make sure to leave the heat on medium/low so the pancakes don't burn. Keep a close eye on them while cooking.
  4. Cook pancakes one by one until all are finished.

To Make the Cream Cheese Syrup

  1. Beat cream cheese, powdered sugar, milk, and vanilla for 1-2 minutes by hand. Drizzle over pancakes and enjoy!
Equipments used:

Nutrition Information

Show Details
Serving 2pancakes Calories 404kcal (20%) Carbohydrates 44g (15%) Protein 13g (26%) Fat 20g (31%) Saturated Fat 10g (50%) Trans Fat 1g Cholesterol 130mg (43%) Sodium 496mg (21%) Potassium 323mg (9%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 847IU (17%) Vitamin C 1mg (1%) Calcium 278mg (28%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 404 kcal

% Daily Value*

Serving 2pancakes
Calories 404kcal 20%
Carbohydrates 44g 15%
Protein 13g 26%
Fat 20g 31%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 130mg 43%
Sodium 496mg 21%
Potassium 323mg 7%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 847IU 17%
Vitamin C 1mg 1%
Calcium 278mg 28%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

75 reviews
Excellent

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