5 from 3 votes
Cake Mix Banana Bread
Elevate your banana bread game with Cake Mix Banana Bread. This simple recipe creates an irresistibly moist and flavorful loaf you’ll love!
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
10
servings
Calories:
274 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 yellow cake mix 15 1/4 ounces
- 3 banana mashed (about 1 1/3 cups, large, ripe
- 3 tablespoons vegetable oil
- 2 1/2 tablespoons applesauce
- 2 egg large
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F. Grease a metal 9x5-inch loaf pan.
- In a large bowl, combine the yellow cake mix, mashed bananas, vegetable oil, applesauce, eggs, and cinnamon. Stir until just combined; do not overmix.
- Pour the batter into the greased loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If needed, cover the loaf with foil during the last 15 minutes of baking to prevent it from becoming too brown.
- Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
33mg
(11%)
Sodium
371mg
(15%)
Potassium
174mg
(4%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
72IU
(1%)
Vitamin C
3mg
(3%)
Calcium
121mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 33mg | 11% |
| Sodium | 371mg | 15% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 121mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.