0 from 6 votes
Cake Mix Banana Bread
Make this simple recipe for a delicious dessert!
Prep Time
5 mins
Cook Time
5 mins
Servings: 10 slices
Calories: 307 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 3 bananas ripe
- 3 eggs
- ⅓ cup vegetable oil I used avocado oil
- 1 box vanilla cake mix (13.25 oz)
Instructions
- Preheat oven to 375F and line a loaf pan with parchment paper.
- Mash bananas in a large mixing bowl and whisk in eggs and vegetable oil. Pour cake mix into the bowl and fold in with a flat spatula.
- Pour batter into prepared loaf pan and place in the oven.
- Bake at 375F for 50 minutes. Allow to cool completely before cutting into slices.
- Store in the refrigerator for up to one week or freeze for up to 3 months.
Cup of Yum
Notes
- You can use any flavor of boxed cake mix in place of the vanilla cake mix
- It is important to use ripe bananas for the correct taste
Nutrition Information
Serving
1slice
Calories
307kcal
(15%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
49mg
(16%)
Sodium
377mg
(16%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
94IU
(2%)
Vitamin C
3mg
(3%)
Calcium
122mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 307
% Daily Value*
| Serving | 1slice | |
| Calories | 307kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 377mg | 16% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 122mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.