Cake Mix Cookies

Name: Cake Mix Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 cookies
Ingredients: 1 box white cake mix; 2 large egg whites; 2 Tablespoons all-purpose flour; 1 teaspoons almond extract; ½ cup vegetable oil; 1 cup semi-sweet chocolate chips; ¼ cup Sprinkles

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
24 cookies
Calories
106 kcal
Course
Baked Goods
Cuisine
American

Cake Mix Cookies

Nicole Henderson

Report

You're just one boxed mix away from having Cake Mix Cookies for dessert! Dotted with colorful sprinkles, these festive cookies are perfect for any occasion. Mix and match all your favorite cake flavors with fun add-in ingredients!

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

1 box white cake mix
2 large egg whites
2 Tablespoons all-purpose flour
1 teaspoons almond extract
½ cup vegetable oil
1 cup semi-sweet chocolate chips
¼ cup Sprinkles any kind

Add to Shopping List

Instructions

Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
In a mixing bowl, combine the cake mix with egg whites, flour, almond extract, and vegetable oil. Mix until well blended.
Add in chocolate chips and sprinkles.
Using a medium cookie scoop, drop cookie dough onto baking sheet, two inches apart. Press down slightly and if desired, add extra chips or sprinkles to the top of the cookie.
Bake for 10 minutes, cookie will set as at cools.
Store in airtight container for up to one week, or freeze for up to three months.

Notes

STORAGE: Store baked cookies in airtight container at room temperature. Cake mix cookies stay soft and chewy if stored properly, for up to one week. Store cooled cookies in a freezer safe airtight container or ziploc bag for up to 3 months. Thaw on counter overnight (in container).
Most cake mixes are no longer 18-ounce boxes, they are now 15 ounce. To make up for that, we added 2 Tablespoons of flour to our cookie dough!
If using any other flavor cake mix (other than white, feel free to use the WHOLE eggs.

Nutrition Information

Show Details

Calories 106kcal (5%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Sodium 19mg (1%) Fiber 1g (4%) Sugar 6g (12%)