4.4 from 99 votes
Cake Mix Cookies Recipe
These cake mix cookies are soft, chewy treats made by combining a boxed cake mix with oil, vanilla, and eggs. The dough is scooped into even balls and baked for just under ten minutes, resulting in cookies with a tender texture and flavor that depends on the cake mix variety used. They’re an easy bake for those seeking a straightforward cookie without complex ingredients or steps.
Prep Time
35 mins
Cook Time
10 mins
Total Time
45 mins
Servings:
24
cookies
Calories:
33 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- 13.25 ounce cake mix 1 box, in any flavor, Betty Crocker brand
- 1/3 cup canola oil or vegetable oil
- 1 teaspoon vanilla extract
- 2 egg large
Instructions
- Preheat oven to 350° F. Line two baking sheets with parchment paper and set aside.
- In a large bowl, stir cake mix together with oil, vanilla and eggs.
- Scoop dough into 24 even balls and place onto prepared baking sheets. Bake 8-10 minutes. Remove from oven and cool 4 minutes before removing to a cooling rack. Enjoy warm or at room temperature.
Cup of Yum
Nutrition Information
Calories
33kcal
(2%)
Carbohydrates
0.05g
(0%)
Protein
0.5g
(1%)
Fat
3g
(5%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
14mg
(5%)
Sodium
5mg
(0%)
Potassium
5mg
(0%)
Sugar
0.04g
(0%)
Vitamin A
20IU
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 33
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 0.05g | 0% |
| Protein | 0.5g | 1% |
| Fat | 3g | 5% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 14mg | 5% |
| Sodium | 5mg | 0% |
| Potassium | 5mg | 0% |
| Sugar | 0.04g | 0% |
| Vitamin A | 20IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.