5.0 from 120 votes
Cakey Collagen Donuts (gluten-free!)
Indulgent but light this collagen protein donuts recipe is easy to whip up and makes the perfect take-along-snack for busy days!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
32 mins
Servings: 6
Calories: 218 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- ¾ cup gluten free baking flour
- ¼ cup collagen powder
- ¾ teaspoon baking powder
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- 1 tbs avocado oil
- 1 egg
- ½ cup Non Dairy Yogurt Unsweetened
- 2 tbs Sprinkles
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl add the ingredients in one by one saving one tablespoon of sprinkles.
- Mix really well.
- Pour the donut batter into a silicone donut mold. If using a steel donut pan make sure to grease it first.
- Sprinkle the last of the sprinkles onto the top of the donuts.
- Bake for 27 minutes.
- Remove from oven and let cool in the tray for 20 to 30 minutes.
- Pop them out of the donut mold carefully or use a silicone spatula to help take them out of the donut tray and cool further.
Cup of Yum
Notes
- If greasing a donut pan make sure to lightly wipe extra grease or donuts will have too much liquid.
- These donuts make 8 medium size ones from the molds above or six larger ones. However, if you make them into the larger ones make sure to use a greased donut pan and know that they will be even more delicate.
- If you are celiac make sure to double check that your sprinkles are gluten-free likewise for dairy free as sometimes they do have sneaky ingredients.
- Grab all the ingredients you need from my Gluten-Free Pantry Staples
Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
34g
(11%)
Protein
12g
(24%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
45mg
(2%)
Potassium
122mg
(3%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
40IU
(1%)
Vitamin C
2mg
(2%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 12g | 24% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 45mg | 2% |
| Potassium | 122mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.