Cakey Collagen Donuts (gluten-free!)

User Reviews

5.0

120 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    30 mins

  • Total Time

    32 mins

  • Servings

    6

  • Calories

    218 kcal

  • Course

    Snacks

  • Cuisine

    American

Cakey Collagen Donuts (gluten-free!)

Indulgent but light this collagen protein donuts recipe is easy to whip up and makes the perfect take-along-snack for busy days!

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Ingredients

Servings
  • ¾ cup gluten free baking flour
  • ¼ cup collagen powder
  • ¾ teaspoon baking powder
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 tbs avocado oil
  • 1 egg
  • ½ cup Non Dairy Yogurt Unsweetened
  • 2 tbs Sprinkles
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Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl add the ingredients in one by one saving one tablespoon of sprinkles.
  3. Mix really well.
  4. Pour the donut batter into a silicone donut mold. If using a steel donut pan make sure to grease it first.
  5. Sprinkle the last of the sprinkles onto the top of the donuts.
  6. Bake for 27 minutes.
  7. Remove from oven and let cool in the tray for 20 to 30 minutes.
  8. Pop them out of the donut mold carefully or use a silicone spatula to help take them out of the donut tray and cool further.
Equipments used:

Notes

  • If greasing a donut pan make sure to lightly wipe extra grease or donuts will have too much liquid.
  • These donuts make 8 medium size ones from the molds above or six larger ones. However, if you make them into the larger ones make sure to use a greased donut pan and know that they will be even more delicate.
  • If you are celiac make sure to double check that your sprinkles are gluten-free likewise for dairy free as sometimes they do have sneaky ingredients.
  • Grab all the ingredients you need from my Gluten-Free Pantry Staples

Nutrition Information

Show Details
Calories 218kcal (11%) Carbohydrates 34g (11%) Protein 12g (24%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.003g Cholesterol 27mg (9%) Sodium 45mg (2%) Potassium 122mg (3%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 40IU (1%) Vitamin C 2mg (2%) Calcium 90mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories 218kcal 11%
Carbohydrates 34g 11%
Protein 12g 24%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.003g 0%
Cholesterol 27mg 9%
Sodium 45mg 2%
Potassium 122mg 3%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 40IU 1%
Vitamin C 2mg 2%
Calcium 90mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

120 reviews
Excellent

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