
4.1 from 24 votes
Calamansi Juice
Beat the heat with calamondin drink! This Filipino-style limeade is tart, fragrant, and so refreshing!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 Servings
Calories: 106 kcal
Course:
Drinks
Cuisine:
Filipino
Ingredients
- ¾ cup sugar
- 4 cups water
- 1 cup calamansi juice
Instructions
- In a saucepan, combine sugar and 1 cup of the water. Cook, stirring regularly, until sugar is dissolved. Remove from heat and allow to cool completely.
- Halve the calamansi fruit and extract the juice by hand or a juicer. Using a fine-mesh sieve, strain and discard seeds and skin.
- In a pitcher, combine calamansi juice, simple syrup, and the remaining 3 cups of water. Stir well to combine.
- Chill in the refrigerator for a few hours or serve over ice.
Cup of Yum
Notes
- If serving over ice, make it a tad stronger as the melted ice will water down the taste.
Nutrition Information
Calories
106kcal
(5%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
9mg
(0%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin C
16mg
(18%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 106
% Daily Value*
Calories | 106kcal | 5% |
Carbohydrates | 28g | 9% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 9mg | 0% |
Potassium | 42mg | 1% |
Fiber | 1g | 4% |
Sugar | 26g | 52% |
Vitamin C | 16mg | 18% |
Calcium | 7mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.