Caldo de Camarón

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    4 servings

  • Calories

    124 kcal

  • Course

    Soup

  • Cuisine

    Mexican

Caldo de Camarón

Mexican comfort food from the heart of the sea.

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Ingredients

Servings
  • 1 pound large shrimp peeled and deveined, shells reserved
  • 2 tablespoons olive oil
  • 6 cups water
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 large carrot peeled and diced
  • 1 medium potato peeled and diced
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Juice of 1 lime
  • fresh cilantro chopped for garnish
  • Lime wedges for serving
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Instructions

  1. In a large pot, heat olive oil over medium heat. Add shrimp shells and cook for 3-4 minutes until they turn pink.
  2. Add water, bring to a boil, then reduce heat and simmer for 20 minutes. Strain and reserve the broth, discarding the shells.
  3. In the same pot, sauté onion and garlic until translucent. Add carrot, potato, bay leaf, salt, and pepper. Pour in the reserved shrimp broth and bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes.
  4. Add shrimp to the pot and cook until they are pink and opaque, about 3-5 minutes. Stir in lime juice.
  5. Serve hot, garnished with chopped cilantro and lime wedges on the side.

Nutrition Information

Show Details
Calories 124kcal (6%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 616mg (26%) Potassium 332mg (9%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 3012IU (60%) Vitamin C 14mg (16%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 124 kcal

% Daily Value*

Calories 124kcal 6%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 616mg 26%
Potassium 332mg 7%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 3012IU 60%
Vitamin C 14mg 16%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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