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5.0 from 6 votes

Calico Beans Recipe

With classic BBQ flavors, this is like a hearty bean chili, but brighter, bolder and oven-baked.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 237 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 5 lices Bacon chopped
  • 1 pound lean ground beef
  • 1/2 large onion diced
  • 1 can 15 ounces pork and beans
  • 1 can 15 ounces kidney beans, drained and rinsed
  • 1 can 15 ounces butter beans, drained and rinsed
  • 1/2 cup ketchup
  • 3/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 3/4 teaspoon dry mustard
  • 3/4 teaspoon salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the chopped bacon until crisp. Remove bacon and set aside. In the same skillet, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain excess fat.
  3. In a large bowl, combine the cooked bacon, beef, and onions with the remaining ingredients. Stir well to mix. Transfer to a large greased baking dish.
  4. Cover the dish with aluminum foil and bake in the preheated oven for 50 minutes, or until hot and bubbly.

Nutrition Information

Calories 237kcal (12%) Carbohydrates 25g (8%) Protein 14g (28%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 44mg (15%) Sodium 489mg (20%) Potassium 309mg (9%) Fiber 0.2g (1%) Sugar 24g (48%) Vitamin A 83IU (2%) Vitamin C 1mg (1%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 237

% Daily Value*

Calories 237kcal 12%
Carbohydrates 25g 8%
Protein 14g 28%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 44mg 15%
Sodium 489mg 20%
Potassium 309mg 7%
Fiber 0.2g 1%
Sugar 24g 48%
Vitamin A 83IU 2%
Vitamin C 1mg 1%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.