0 from 3 votes
California Burrito
Delicious, mouthwatering burrito stuffed with tender skirt steak, French fries, cheese, sour cream, guacamole and salsa!
Prep Time
10 mins
Cook Time
10 mins
Marinating Time
1 hr
Total Time
1 hr 30 mins
Servings: 4
Calories: 974 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound flank/skirt/bottom round steak
- ⅔ cup soy sauce
- ⅓ cup olive oil
- ¼ cup chopped cilantro
- 4 cloves garlic finely minced
- ½ teaspoon black pepper
- ½ teaspoon kosher salt
- 2 cups French Fries
- 1 teaspoon taco seasoning
- 1 cups shredded sharp cheddar cheese
- ½ cup sour cream
- ½ cup guacamole
- ½ cup salsa
- 4 burrito size flour tortillas
Instructions
- Add soy sauce, olive oil, cilantro, garlic, salt, and pepper to a shallow dish.
- Add steak and toss to coat. Cover and refrigerate for 1-2 hours and up to 12 hours.
- When ready to make the burritos cook fries according to package directions and season with taco seasoning.
- Heat a large cast iron skillet over medium-high heat.
- Transfer marinated steak from the marinade to the skillet. Sear meat for 3 minutes on each side or until internal temp of 140 degrees Fahrenheit or your desired doneness. Let rest for 5 minutes, then thinly slice against the grain.
- Assemble each burrito by grabbing a flour tortilla and adding ¼ of the steak, ¼ of the shredded cheese, ¼ of the fries, a couple tablespoons of sour cream, guacamole and salsa.
- Roll into a burrito. Repeat with remaining ingredients until all 4 burritos are rolled. Slice in half and enjoy!
Cup of Yum
Nutrition Information
Calories
974kcal
(49%)
Carbohydrates
61g
(20%)
Protein
43g
(86%)
Fat
64g
(98%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
5g
Monounsaturated Fat
33g
Cholesterol
113mg
(38%)
Sodium
3.724mg
(0%)
Potassium
1.329mg
(0%)
Fiber
10g
(40%)
Sugar
4g
(8%)
Vitamin A
735IU
(15%)
Vitamin C
13mg
(14%)
Calcium
335mg
(34%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 974
% Daily Value*
| Calories | 974kcal | 49% |
| Carbohydrates | 61g | 20% |
| Protein | 43g | 86% |
| Fat | 64g | 98% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 33g | 165% |
| Cholesterol | 113mg | 38% |
| Sodium | 3.724mg | 0% |
| Potassium | 1.329mg | 0% |
| Fiber | 10g | 40% |
| Sugar | 4g | 8% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 13mg | 14% |
| Calcium | 335mg | 34% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.