5.0 from 168 votes
California Chicken Flatbread with Chipotle Ranch Sauce
California chicken flatbread with juicy chicken, bacon, avocado, red peppers, cilantro, and creamy chipotle ranch sauce!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 333 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 large flatbread or naan or 2 small, (I used Stonefire brand- my favorite!)
- 2 tablespoons olive oil
- ½ cup shredded Mozzarella cheese (or any other favorite cheese such as monterey jack or pepperjack for a spicier version)
- 1 boneless skinless chicken breast pounded to ½ inch thickness
- salt and pepper to taste
- 2-3 lices cooked bacon chopped
- ½ avocado sliced or diced
- ½ red pepper diced
- 1 tablespoon packed cilantro leaves roughly chopped
- ½ teaspoon crushed red pepper flakes (optional)
- ¼ cup ranch dressing
- 1 teaspoon Chipotle Seasoning (see note)
Instructions
- Preheat oven to 350 degrees. Season chicken with salt and pepper to taste. Cook in a pan or skillet on the stove over medium-high heat for about 3-4 minutes each side or until cooked through. Dice chicken and set aside.
- Brush flatbread with olive oil. Sprinkle with shredded cheese. Top with chicken, red peppers, and bacon. Place on a lightly greased sheet of foil and bake on the oven rack for 10-15 minutes until cheese is completely melted.
- While flatbread is baking, whisk together ranch dressing and chipotle seasoning. When flatbread is finished baked, top with avocado, cilantro, and crushed red pepper flakes. Drizzle with chipotle ranch dressing and serve immediately.
Cup of Yum
Notes
- *This recipe is written as an appetizer that will feed four. If you want to use this recipe for a main dish, double the recipe!!
- For the sauce, you can use any brand of store bought chipotle seasoning or a homemade version. If you have neither, you can drizzle the ranch dressing straight up!
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
10g
(3%)
Protein
18g
(36%)
Fat
25g
(38%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
446mg
(19%)
Potassium
419mg
(12%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
695IU
(14%)
Vitamin C
23mg
(26%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 10g | 3% |
| Protein | 18g | 36% |
| Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 446mg | 19% |
| Potassium | 419mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 23mg | 26% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.