5 from 75 votes
California Cobb Salad Recipe
The California Cobb Salad combines crisp romaine lettuce with creamy blue cheese, halved grape tomatoes, quartered hardboiled eggs, crumbled bacon, and avocado slices. Tossed with blue cheese dressing, this salad blends rich, salty, and fresh flavors and a variety of textures for a filling, refreshing dish. It is quick to assemble and suitable for a satisfying meal or side.
Prep Time
15 mins
Total Time
15 mins
Servings:
2
servings
Calories:
760 kcal
Course:
Salad, Lunch
Cuisine:
American
Ingredients
- 10 oz romaine lettuce 1 bag, pre-washed
- 1/2 cup blue cheese crumbled
- 1 cup grape tomato halved
- 4 egg cut into quarters, hardboiled
- 8 lices Bacon cooked and crumbled
- 1/2 avocado
- 1 recipe blue cheese dressing
Instructions
- Divide bag of lettuce between two bowls. Top with blue cheese, tomatoes, eggs, bacon and avocado. Sprinkle with salt and pepper and toss together with the blue cheese dressing listed above or any other dressing. Serve immediately.
Cup of Yum
Nutrition Information
Calories
760kcal
(38%)
Carbohydrates
15g
(5%)
Protein
34g
(68%)
Fat
63g
(97%)
Saturated Fat
22g
(110%)
Cholesterol
456mg
(152%)
Sodium
1201mg
(50%)
Potassium
1157mg
(25%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
13850IU
(277%)
Vitamin C
21mg
(23%)
Calcium
288mg
(29%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 760
% Daily Value*
| Calories | 760kcal | 38% |
| Carbohydrates | 15g | 5% |
| Protein | 34g | 68% |
| Fat | 63g | 97% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 456mg | 152% |
| Sodium | 1201mg | 50% |
| Potassium | 1157mg | 25% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 13850IU | 277% |
| Vitamin C | 21mg | 23% |
| Calcium | 288mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.