California Cobb Salad Recipe
User Reviews
5
California Cobb Salad Recipe
Description
This California Cobb Salad starts with a base of pre-washed romaine lettuce, topped evenly with crumbled blue cheese, juicy grape tomato halves, hard-boiled eggs cut into quarters, cooked and crumbled bacon pieces, and creamy avocado segments. The ingredients combine salty, rich, and fresh elements that offer a balanced taste experience.
The salad is finished with a blue cheese dressing, which can be homemade or store-bought, to further enhance the sharp, tangy flavor profile. The various textures—from crisp lettuce and crunchy bacon to creamy avocado and smooth dressing—make this salad satisfying and flavorful without being heavy.
It serves well as a main course salad or accompaniment in a lunch or light dinner. The fresh ingredients assemble quickly, making it convenient when time is limited but a composed salad is desired.
Ingredients
- 10 oz romaine lettuce 1 bag, pre-washed
- 1/2 cup blue cheese crumbled
- 1 cup grape tomato halved
- 4 egg cut into quarters, hardboiled
- 8 lices Bacon cooked and crumbled
- 1/2 avocado
- 1 recipe blue cheese dressing
Instructions
- Divide bag of lettuce between two bowls. Top with blue cheese, tomatoes, eggs, bacon and avocado. Sprinkle with salt and pepper and toss together with the blue cheese dressing listed above or any other dressing. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 760 kcal
% Daily Value*
| Calories | 760kcal | 38% |
| Carbohydrates | 15g | 5% |
| Protein | 34g | 68% |
| Fat | 63g | 97% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 456mg | 152% |
| Sodium | 1201mg | 50% |
| Potassium | 1157mg | 25% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 13850IU | 277% |
| Vitamin C | 21mg | 23% |
| Calcium | 288mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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