California Roll Sushi Bowl

Name: California Roll Sushi Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup short grain sushi rice; 1-1/4 cups water; 2 tablespoons seasoned rice vinegar; 1 large avocado; 8 ounces imitation crab; 1 cup Persian cucumber; 1/2 cup mayonnaise; 2 teaspoons Sriracha; sesame seeds; green onion; Nori Furikake

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 servings
Course
Main Course
Cuisine
Asian

California Roll Sushi Bowl

Benjamin Ramirez

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 cup short grain sushi rice
1-1/4 cups water
2 tablespoons seasoned rice vinegar
1 large avocado diced or sliced
8 ounces imitation crab diced
1 cup Persian cucumber diced or sliced
1/2 cup mayonnaise
2 teaspoons Sriracha
sesame seeds for topping
green onion for topping
Nori Furikake for topping

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Instructions

Rinse the rice under cool water for 30-45 seconds, or until the water runs clear.
Add the rice and water to a rice cooker and cook according to the bag instructions. If you don’t have a rice cooker, add the rice and water to a small saucepan set over medium-high heat. Bring the water to a boil and then reduce the heat to low. Cover with a lid and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.
Add the cooked rice to a large bowl and drizzle over the rice vinegar. Stir to combine. Set the rice aside and cool completely before assembling the sushi bowls.
To assemble the sushi bowls, divide the rice between four bowls. Top with avocado, imitation crab, and cucumber.
Whisk together the mayonnaise and sriracha in a small bowl. If you prefer a thinner sauce (one that you can drizzle), whisk in 2 tablespoons of water.
Serve the sushi bowls with spicy mayo on the side or drizzled on top. Garnish with sesame seeds, green onion, or nori furikake.
Enjoy immediately. I do not recommend storing these bowls overnight as the rice will dry out and the avocado will brown. These bowls are best enjoyed immediately after assembly.