5.0 from 3 votes
California Roll Sushi Bowls
These fresh and flavorful California Roll Sushi Bowls are easy to make with chopped surimi, refreshing cucumber, creamy avocado, and green onions, all served over seasoned rice with Japanese mayo, sesame seeds, and coconut aminos.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 538 kcal
Course:
Main Course
Cuisine:
Asian , Japanese , American
Ingredients
- 1 1/2 cups Rice of choice
- 1/4 cup rice vinegar
- kosher salt to taste
- 2 tbsp sugar optional but recommended
- 8 oz surimi chopped
- 1/2 English cucumber diced
- 1 Hass avocado peeled and sliced
- 4 green onions thinly sliced
- 1/4 cup Japanese mayonnaise
- 1 tbsp toasted sesame seeds to garnish
- 1/4 cup Coconut aminos to serve
Instructions
- Rinse the rice, then cook according to package directions. In a small bowl, stir the vinegar with salt and sugar, until dissolved.
- Once the rice is done cooking and still hot, stir in the rice vinegar-seasoning mixture.
- Allow the rice to cool then divide it among your serving bowls. Top with chopped surimi, cucumber, avocado, green onions, and a drizzle of Japanese mayonnaise.
- Garnish with sesame seeds and serve with coconut aminos.
Cup of Yum
Notes
- These sushi bowls are best served just after assembling. You can make the rice a day or two ahead of time. If you'd like to assemble the bowls in advance, cover and store in the refrigerator for up to 4 hours. Add the avocado and sauces just before serving.
Nutrition Information
Serving
1serving
Calories
538kcal
(27%)
Carbohydrates
72g
(24%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
30mg
(10%)
Sodium
912mg
(38%)
Potassium
540mg
(15%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
255IU
(5%)
Vitamin C
12mg
(13%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 538
% Daily Value*
| Serving | 1serving | |
| Calories | 538kcal | 27% |
| Carbohydrates | 72g | 24% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 30mg | 10% |
| Sodium | 912mg | 38% |
| Potassium | 540mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.