California Roll Sushi Bowls
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
25 mins
 - 
                        Servings
4 servings
 - 
                        Calories
538 kcal
 - 
                        Course
Main Course
 
																									California Roll Sushi Bowls
															
																
																Report
															
														
																												
													These fresh and flavorful California Roll Sushi Bowls are easy to make with chopped surimi, refreshing cucumber, creamy avocado, and green onions, all served over seasoned rice with Japanese mayo, sesame seeds, and coconut aminos.
                                        Share:
                                        
                                    
                                Ingredients
- 1 1/2 cups Rice of choice
 - 1/4 cup rice vinegar
 - kosher salt to taste
 - 2 tbsp sugar optional but recommended
 - 8 oz surimi chopped
 - 1/2 English cucumber diced
 - 1 Hass avocado peeled and sliced
 - 4 green onions thinly sliced
 - 1/4 cup Japanese mayonnaise
 - 1 tbsp toasted sesame seeds to garnish
 - 1/4 cup Coconut aminos to serve
 
Instructions
- Rinse the rice, then cook according to package directions. In a small bowl, stir the vinegar with salt and sugar, until dissolved.
 - Once the rice is done cooking and still hot, stir in the rice vinegar-seasoning mixture.
 - Allow the rice to cool then divide it among your serving bowls. Top with chopped surimi, cucumber, avocado, green onions, and a drizzle of Japanese mayonnaise.
 - Garnish with sesame seeds and serve with coconut aminos.
 
Notes
- These sushi bowls are best served just after assembling. You can make the rice a day or two ahead of time. If you'd like to assemble the bowls in advance, cover and store in the refrigerator for up to 4 hours. Add the avocado and sauces just before serving.
 
Nutrition Information
Show Details
																							
												Serving  
												1serving
																																			
												Calories  
												538kcal
																									(27%)
																																			
												Carbohydrates  
												72g
																									(24%)
																																			
												Protein  
												17g
																									(34%)
																																			
												Fat  
												20g
																									(31%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												8g
																																			
												Monounsaturated Fat  
												8g
																																			
												Trans Fat  
												0.03g
																																			
												Cholesterol  
												30mg
																									(10%)
																																			
												Sodium  
												912mg
																									(38%)
																																			
												Potassium  
												540mg
																									(15%)
																																			
												Fiber  
												5g
																									(20%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												255IU
																									(5%)
																																			
												Vitamin C  
												12mg
																									(13%)
																																			
												Calcium  
												88mg
																									(9%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 538kcal | 27% | 
| Carbohydrates | 72g | 24% | 
| Protein | 17g | 34% | 
| Fat | 20g | 31% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 8g | 47% | 
| Monounsaturated Fat | 8g | 40% | 
| Trans Fat | 0.03g | 2% | 
| Cholesterol | 30mg | 10% | 
| Sodium | 912mg | 38% | 
| Potassium | 540mg | 11% | 
| Fiber | 5g | 20% | 
| Sugar | 7g | 14% | 
| Vitamin A | 255IU | 5% | 
| Vitamin C | 12mg | 13% | 
| Calcium | 88mg | 9% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes