4.9 from 126 votes
California Spicy Crab Stuffed Avocado
These avocados are stuffed with lump crab, cucumbers and spicy mayo topped with furikake and drizzled with soy sauce. I’ve had this idea in my head all week, I wasn’t exactly sure how it would come out but I’m obsessed with them, they came out so good!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Calories: 194 kcal
Course:
Appetizer , Dinner
Cuisine:
American
Ingredients
- 2 tablespoons light Mayo (I used Hellmans *for whole30 use compliant mayo)
- 2 teaspoons Sriracha (plus more for drizzling)
- 1 teaspoon chopped fresh chives
- 4 oz lump crab meat
- 1/4 cup peeled and diced cucumber
- 1 small hass avocado (about 4 oz avocado when pitted and peeled)
- 1/2 teaspoon Furikake (I like Eden Shake or use sesame seeds)
- 2 teaspoons gluten-free soy sauce (coconut aminos for whole30/paleo)
Instructions
- In a medium bowl, combine mayo, sriracha and chives.
- Add crab meat and cucumber and chive and gently toss.
- Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
- Fill the avocado halves equally with crab salad.
- Top with furikake and drizzle with soy sauce.
Cup of Yum
Nutrition Information
Serving
1/2 stuffed avocado
Calories
194kcal
(10%)
Carbohydrates
7g
(2%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
60mg
(20%)
Sodium
746mg
(31%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 194
% Daily Value*
| Serving | 1/2 stuffed avocado | |
| Calories | 194kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 60mg | 20% |
| Sodium | 746mg | 31% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.