California Spicy Crab Stuffed Avocado
User Reviews
4.9
126 reviews
Excellent
California Spicy Crab Stuffed Avocado
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These avocados are stuffed with lump crab, cucumbers and spicy mayo topped with furikake and drizzled with soy sauce. I’ve had this idea in my head all week, I wasn’t exactly sure how it would come out but I’m obsessed with them, they came out so good!
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Ingredients
- 2 tablespoons light Mayo (I used Hellmans *for whole30 use compliant mayo)
- 2 teaspoons Sriracha (plus more for drizzling)
- 1 teaspoon chopped fresh chives
- 4 oz lump crab meat
- 1/4 cup peeled and diced cucumber
- 1 small hass avocado (about 4 oz avocado when pitted and peeled)
- 1/2 teaspoon Furikake (I like Eden Shake or use sesame seeds)
- 2 teaspoons gluten-free soy sauce (coconut aminos for whole30/paleo)
Instructions
- In a medium bowl, combine mayo, sriracha and chives.
- Add crab meat and cucumber and chive and gently toss.
- Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
- Fill the avocado halves equally with crab salad.
- Top with furikake and drizzle with soy sauce.
Nutrition Information
Show Details
Serving
1/2 stuffed avocado
Calories
194kcal
(10%)
Carbohydrates
7g
(2%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
60mg
(20%)
Sodium
746mg
(31%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Serving | 1/2 stuffed avocado | |
| Calories | 194kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 60mg | 20% |
| Sodium | 746mg | 31% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
126 reviews
Excellent
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