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5.0 from 270 votes

Calzone

Pizza dough stuffed with pizza toppings, cheese and sauce make these a delicious dinner!

Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings: 4
Calories: 853 kcal
Course: Main Course
Cuisine: Italian , American

Ingredients

  • 1 pizza dough store-bought or homemade, about 2 lbs
  • 1 cup Pizza Sauce
  • 2 cups mozzarella cheese shredded
  • ½ cup diced candian bacon or ham
  • ½ cup pepperoni
  • ½ cup sausage cooked and crumbled
  • 2 Tablespoons butter melted
  • ½ teaspoon garlic powder
  • 1 Tablespoon chopped parsley

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees Fahrenheit. Coat a sheet pan with cookie spray and set aside.
  2. Divide the pizza dough into 4 pieces. Turn dough onto a lightly floured surface, shape into balls and then roll into ¼ inch thick ovals.
  3. Spoon pizza sauce onto one side of the oval. Top with cheese, canadian bacon, pepperoni and sausage. Fold dough in half; dampen seams with water and pinch together then crimp edges all around. Transfer to prepared baking sheets.
  4. In a small bowl combine butter, garlic powder and parsley. Brush the tops of the calzones with mixture. Using a serrated knife, slit the tops of the calzones in 2 to 3 spots to create steam vents.
  5. Place baking sheet in preheated oven and baking 15-17 minutes or until the tops are golden brown.
  6. Remove from oven. Let cool 5 minutes before cutting open.

Notes

  • OTHER CALZONE FILLINGS TO TRY
  • Supreme: sauce, pepperoni, cooked sausage, green bell peppers, onions, black olives, and mozzarella cheese
  • Hawaiian: Canadian bacon, pineapple (make sure to drain it so it’s not too liquidy!), mozzarella cheese, pizza sauce
  • Veggie: cooked mushrooms, olives, peppers, sliced onions, and other veggies you like on pizza! Cheese and sauce, too!
  • BBQ Chicken: BBQ sauce, cooked chicken, red onion, crumbled cooked bacon, mozzarella cheese

Nutrition Information

Calories 853kcal (43%) Carbohydrates 53g (18%) Protein 48g (96%) Fat 50g (77%) Saturated Fat 25g (125%) Cholesterol 160mg (53%) Sodium 2631mg (110%) Potassium 398mg (11%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 1337IU (27%) Vitamin C 5mg (6%) Calcium 611mg (61%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 853

% Daily Value*

Calories 853kcal 43%
Carbohydrates 53g 18%
Protein 48g 96%
Fat 50g 77%
Saturated Fat 25g 125%
Cholesterol 160mg 53%
Sodium 2631mg 110%
Potassium 398mg 8%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 1337IU 27%
Vitamin C 5mg 6%
Calcium 611mg 61%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.