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Camarones a la Diabla

Camarones a la Diabla is a classic Mexican seafood dish that features fresh shrimp, dried chiles, and fresh ripe tomatoes. Quick & easy to make, this dish is packed with flavor - it's spicy, a little smokey, and absolutely delicious!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 254 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 4 dried guajillo chiles stems removed and seeds shaken out
  • 2 dried chiles de arbol stems removed and seeds shaken out
  • 1½ cups diced ripe tomatoes stems removed
  • ½ cup roughly chopped white onion
  • 2 large cloves garlic smashed and peeled
  • ½ teaspoon smoked paprika
  • 2 tablespoons olive oil
  • 1 pound large/jumbo I use 20-25 count raw shrimp, peeled, deveined, and tail on or off
  • Fresh lime wedges chopped cilantro, and sliced jalapenos for garnish

Instructions

    Cup of Yum
  1. Bring a small pot of water to a boil. Then remove the pot from the heat and add the dried chiles. Set chiles aside to soften for 15 minutes.
  2. Remove chiles from the water and place them in a high-speed blender. Add the tomatoes, onion, garlic, and paprika. Blend until the mixture becomes a smooth, thick sauce. If the mixture is too thick (like a paste rather than a sauce), add ¼ cup of water and continue to blend until smooth. Season with salt and pepper to taste and set it aside.
  3. Pat shrimp dry with a paper towel and sprinkle lightly with salt and pepper.
  4. Heat a large skillet over medium-high heat. Add the olive oil and allow it to heat until shimmering.
  5. Add shrimp to the hot skillet in a single layer and sear for 3 minutes (let them sear on the first side, do not move them at all).
  6. Flip shrimp and add prepared tomato/chile sauce to the pan. Cook for another 3-4 minutes, stirring occasionally, or until the shrimp are firm and opaque (no longer translucent) and the sauce is warmed through. Taste, and add a little more salt & pepper if needed.
  7. Serve immediately, garnished with lime, cilantro, and jalapenos. Enjoy all on its own as a light meal or appetizer. Or serve with rice and soft tortillas.

Notes

  • Storage: These shrimp are best enjoyed immediately after preparing, as reheated shrimp can have a tough or rubbery texture. If you have leftovers, store in an airtight container in the fridge for up to 3 days.

Nutrition Information

Serving 1 Calories 254kcal (13%) Carbohydrates 16g (5%) Protein 28g (56%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Cholesterol 239mg (80%) Sodium 1085mg (45%) Fiber 3g (12%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 254

% Daily Value*

Serving 1
Calories 254kcal 13%
Carbohydrates 16g 5%
Protein 28g 56%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Cholesterol 239mg 80%
Sodium 1085mg 45%
Fiber 3g 12%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.