For the shrimp

• 2 lbs Shrimp deveined and peeled
• 1 tbsp olive oil
• 3 tbsps unsalted butter
• 1 tsp salt
• ½ tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder

For the cream

• 12 large minced garlic cloves about 1/2 cup
• ¼ cup onion chopped
• ¼ cup white wine
• 2 .2 ounce cans of Media Crema or table cream Substitute for 1.5 cup of heavy cream
• 1 tsp salt
• 1 tsp garlic powder
• ¼ tsp pepper