Camarones Al Ajillo

Name: Camarones Al Ajillo
Prep time: 10 min
Yield: 4 serving
Ingredients: 2 lbs Shrimp; 1 tbsp olive oil; 3 tbsps unsalted butter; 1 tsp salt; ½ tsp pepper; 1 tsp garlic powder; 1 tsp onion powder; 12 large minced garlic cloves; ¼ cup onion; ¼ cup white wine; 2 .2 ounce cans of Media Crema or table cream; 1 tsp salt; 1 tsp garlic powder; ¼ tsp pepper

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Unrated

Prep Time
10 mins
Servings
4
Calories
430 kcal
Course
Side Dish, Snacks, Dinner
Cuisine
South American, Spanish, Cuban, Puerto Rican

Camarones Al Ajillo

Iris Warren

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Creamy garlic shrimp

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Ingredients

Servings

For the shrimp

2 lbs Shrimp deveined and peeled
1 tbsp olive oil
3 tbsps unsalted butter
1 tsp salt
½ tsp pepper
1 tsp garlic powder
1 tsp onion powder

For the cream

12 large minced garlic cloves about 1/2 cup
¼ cup onion chopped
¼ cup white wine
2 .2 ounce cans of Media Crema or table cream Substitute for 1.5 cup of heavy cream
1 tsp salt
1 tsp garlic powder
¼ tsp pepper

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Instructions

Start by seasoning shrimp with spices, and olive oil. Set aside.
In a large skillet, melt butter over medium heat. Add onion and garlic, and sauté until softened. Then add in white wine, and reduce. Next, add the shrimp and cook until they are opaque. Stir in the table cream, and then add the spices to the sauce. Simmer until the shrimp is fully cooked or forms a "C" shape. Garnish with cilantro.