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Camembert dinner roll wreath

Soft and fluffy dinner rolls are absolute perfection when baked in a dinner roll wreath around a melty Camembert as a Festive appetizer.

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 20 mins
Servings: 8 -10 as an appetizer
Course: Appetizer , Snacks , Bread

Ingredients

  • Dinner roll dough
  • 1 x Camembert top skin sliced off
  • pinch of chilli flakes/red pepper flakes
  • pinch of dried oregano

Instructions

    Cup of Yum
  1. Follow the instructions for the dinner roll wreath up to the baking time.
  2. Pre-heat the oven to 180ºc.
  3. Form small rolls (around golf-ball sized) and place around the Camembert on a baking tray.
  4. Brush with melted butter then remove the Camembert and place the rolls in the oven.
  5. Allow to bake for 10 minutes then remove the rolls from the oven. Place the Camembert back in the hollow then sprinkle over the oregano and the chilli flakes.
  6. Brush the rolls with more melted butter (optional) and place back in the oven for a further 10 minutes.
  7. Remove from the oven once the rolls are golden brown and the Camembert is melty and serve.