Camembert dinner roll wreath
User Reviews
5.0
3 reviews
Excellent
Camembert dinner roll wreath
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Soft and fluffy dinner rolls are absolute perfection when baked in a dinner roll wreath around a melty Camembert as a Festive appetizer.
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Ingredients
- Dinner roll dough
- 1 x Camembert top skin sliced off
- pinch of chilli flakes/red pepper flakes
- pinch of dried oregano
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Instructions
- Follow the instructions for the dinner roll wreath up to the baking time.
- Pre-heat the oven to 180ºc.
- Form small rolls (around golf-ball sized) and place around the Camembert on a baking tray.
- Brush with melted butter then remove the Camembert and place the rolls in the oven.
- Allow to bake for 10 minutes then remove the rolls from the oven. Place the Camembert back in the hollow then sprinkle over the oregano and the chilli flakes.
- Brush the rolls with more melted butter (optional) and place back in the oven for a further 10 minutes.
- Remove from the oven once the rolls are golden brown and the Camembert is melty and serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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