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Campfire Dinner Meatloaf Foil Packets
4.9 from 28 votes

Campfire Dinner Meatloaf Foil Packets

These Campfire Meatloaf Foil Packets are great for camping, glamping or for an easy weeknight dinner made with turkey meatloaf, BBQ sauce and succotash.

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 4
Calories: 397 kcal
Course: Dinner
Cuisine: American, International

Ingredients

  • 2 cups corn kernels from 2 medium ears, fresh
  • 1 pound ground turkey 93% lean
  • 1 bell pepper diced (3/4 cup, small red
  • 1/3 cup oatmeal quick cooking
  • 3/4 cup edamame thawed (or lima beans, frozen, shelled
  • 6 tablespoons BBQ sauce divided, plus more optional for serving, Kansas City Style
  • 1 shallot diced (1/4 cup, large
  • 1/4 cup onion minced
  • 1 tablespoon olive oil
  • 1 egg large
  • 3/4 teaspoon kosher salt
  • 1 teaspoon marjoram dried
  • black pepper to taste, fresh
  • 3/4 teaspoon kosher salt

Instructions

    Cup of Yum
  1. Preheat the grill to high heat, covered. Place 4 large (10 x 18-inch pieces of heavy-duty aluminum foil on a flat surface.
  2. To bake in the oven, preheat oven to 425F and cook about 25 to 30 minutes.
  3. Place the vegetables in a medium bowl and mix well with olive oil, 3/4 teaspoon salt and black pepper, divide between 4 pieces of foil and place in the center of each.
  4. In a medium bowl combine ground turkey, oatmeal, 3 tablespoons bbq sauce, onion, egg, 3/4 teaspoon salt and marjoram, mix well. Divide mixture into 4 equal portions. Shape each portion into a 4 x 2½ –inch free-form loaf. Transfer to the foil over the veggies. Brush the remaining 3 tablespoon BBQ sauce over the top of the loaves.
  5. Bring up the long sides of the foil, so the ends meet over the food. Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet tight, so no steam escapes.
  6. Grill covered on direct heat over the flames for 10 minutes. Move to indirect heat (away from the open flame until the meatloaf is cooked through in the center, about 20 to 25 minutes. Use gloves or tongs to remove and carefully open. Serve with more (optional) bbq sauce on top, if desired.

Notes

  • *Check labels for gluten-free.

Nutrition Information

Serving 1packet Calories 397kcal (20%) Carbohydrates 35g (12%) Protein 30g (60%) Fat 16.5g (25%) Saturated Fat 3.5g (18%) Cholesterol 130mg (43%) Sodium 724mg (30%) Fiber 4g (16%) Sugar 15g (30%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 397

% Daily Value*

Serving 1packet
Calories 397kcal 20%
Carbohydrates 35g 12%
Protein 30g 60%
Fat 16.5g 25%
Saturated Fat 3.5g 18%
Cholesterol 130mg 43%
Sodium 724mg 30%
Fiber 4g 16%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.