Campfire Dinner Meatloaf Foil Packets
User Reviews
4.9
28 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
35 mins
-
Total Time
45 mins
-
Servings
4
-
Calories
397 kcal
-
Course
Dinner
-
Cuisine
American, International
Campfire Dinner Meatloaf Foil Packets
Report
These Campfire Meatloaf Foil Packets are great for camping, glamping or for an easy weeknight dinner made with turkey meatloaf, BBQ sauce and succotash.
Share:
Ingredients
- 2 cups corn kernels from 2 medium ears, fresh
- 1 pound ground turkey 93% lean
- 1 bell pepper diced (3/4 cup, small red
- 1/3 cup oatmeal quick cooking
- 3/4 cup edamame thawed (or lima beans, frozen, shelled
- 6 tablespoons BBQ sauce divided, plus more optional for serving, Kansas City Style
- 1 shallot diced (1/4 cup, large
- 1/4 cup onion minced
- 1 tablespoon olive oil
- 1 egg large
- 3/4 teaspoon kosher salt
- 1 teaspoon marjoram dried
- black pepper to taste, fresh
- 3/4 teaspoon kosher salt
Instructions
- Preheat the grill to high heat, covered. Place 4 large (10 x 18-inch pieces of heavy-duty aluminum foil on a flat surface.
- To bake in the oven, preheat oven to 425F and cook about 25 to 30 minutes.
- Place the vegetables in a medium bowl and mix well with olive oil, 3/4 teaspoon salt and black pepper, divide between 4 pieces of foil and place in the center of each.
- In a medium bowl combine ground turkey, oatmeal, 3 tablespoons bbq sauce, onion, egg, 3/4 teaspoon salt and marjoram, mix well. Divide mixture into 4 equal portions. Shape each portion into a 4 x 2½ –inch free-form loaf. Transfer to the foil over the veggies. Brush the remaining 3 tablespoon BBQ sauce over the top of the loaves.
- Bring up the long sides of the foil, so the ends meet over the food. Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet tight, so no steam escapes.
- Grill covered on direct heat over the flames for 10 minutes. Move to indirect heat (away from the open flame until the meatloaf is cooked through in the center, about 20 to 25 minutes. Use gloves or tongs to remove and carefully open. Serve with more (optional) bbq sauce on top, if desired.
Notes
- *Check labels for gluten-free.
Nutrition Information
Show Details
Serving
1packet
Calories
397kcal
(20%)
Carbohydrates
35g
(12%)
Protein
30g
(60%)
Fat
16.5g
(25%)
Saturated Fat
3.5g
(18%)
Cholesterol
130mg
(43%)
Sodium
724mg
(30%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Serving | 1packet | |
| Calories | 397kcal | 20% |
| Carbohydrates | 35g | 12% |
| Protein | 30g | 60% |
| Fat | 16.5g | 25% |
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 130mg | 43% |
| Sodium | 724mg | 30% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
Other Recipes
You'll Also Love
