0 from 15 votes
Campfire Potatoes
If you are needing an easy side dish, make Campfire Potatoes. This side dish can be made in the oven, on the grill or on your next camping trip.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 355 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs red potatoes
- ½ teaspoon salt
- ½ teaspoon pepper
- 3 Tablespoons butter
- ½ cup mozzarella cheese shredded
- 1 cup cheddar cheese shredded
- 6 slices Bacon cooked and chopped
- 3 green onions sliced
Instructions
- Spray 3 large pieces of foil with a non-stick cooking spray.
- Slice the potatoes into thin slices and evenly divide them onto the pieces of foil.
- Season the potatoes with salt and pepper. Then top each one with the diced bacon and green onions. Then top each one with thin slices of butter.
- Fold the foil around the potatoes securely to make a foil pack.
- Place on a preheated grill over medium high heat or place on a campfire. Grill for 15-20 minutes until the potatoes are tender.
- Carefully open the foil packs. Evenly place the shredded cheese over the potatoes in the foil. Carefully close the foil packs back up and allow the steam from the potatoes to melt the cheese (approximately 2-3 minutes).
- Then the potatoes are ready to serve warm and enjoy!
Cup of Yum
Notes
- We used heavy duty foil to make sure that it doesn’t break when cooking.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
355kcal
(18%)
Carbohydrates
26g
(9%)
Protein
12g
(24%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
56mg
(19%)
Sodium
594mg
(25%)
Potassium
774mg
(22%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
506IU
(10%)
Vitamin C
14mg
(16%)
Calcium
203mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 355
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 26g | 9% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 56mg | 19% |
| Sodium | 594mg | 25% |
| Potassium | 774mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 506IU | 10% |
| Vitamin C | 14mg | 16% |
| Calcium | 203mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.