Campfire Potatoes

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    355 kcal

  • Course

    Side Dish

  • Cuisine

    American

Campfire Potatoes

Report

If you are needing an easy side dish, make Campfire Potatoes. This side dish can be made in the oven, on the grill or on your next camping trip.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 lbs red potatoes
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 3 Tablespoons butter
  • ½ cup mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
  • 6 slices Bacon cooked and chopped
  • 3 green onions sliced
Add to Shopping List

Instructions

  1. Spray 3 large pieces of foil with a non-stick cooking spray.
  2. Slice the potatoes into thin slices and evenly divide them onto the pieces of foil.
  3. Season the potatoes with salt and pepper.  Then top each one with the diced bacon and green onions.  Then top each one with thin slices of butter.
  4. Fold the foil around the potatoes securely to make a foil pack.
  5. Place on a preheated grill over medium high heat or place on a campfire.  Grill for 15-20 minutes until the potatoes are tender.
  6. Carefully open the foil packs.  Evenly place the shredded cheese over the potatoes in the foil.  Carefully close the foil packs back up and allow the steam from the potatoes to melt the cheese (approximately 2-3 minutes).
  7. Then the potatoes are ready to serve warm and enjoy!

Notes

  • We used heavy duty foil to make sure that it doesn’t break when cooking. 
  • Refrigerate the leftovers in an airtight container for up to 5 days. 

Nutrition Information

Show Details
Calories 355kcal (18%) Carbohydrates 26g (9%) Protein 12g (24%) Fat 23g (35%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.3g Cholesterol 56mg (19%) Sodium 594mg (25%) Potassium 774mg (22%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 506IU (10%) Vitamin C 14mg (16%) Calcium 203mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories 355kcal 18%
Carbohydrates 26g 9%
Protein 12g 24%
Fat 23g 35%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.3g 15%
Cholesterol 56mg 19%
Sodium 594mg 25%
Potassium 774mg 16%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 506IU 10%
Vitamin C 14mg 16%
Calcium 203mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Campfire Roasted Veggies

American
5.0 (18 reviews)

Campfire Mac & Cheese

American
5.0 (75 reviews)

Campfire Pesto Pasta

American
5.0 (6 reviews)

Fondant Potatoes (Melting potatoes)

American
5.0 (90 reviews)

Parsley Potatoes (Company-Worthy Potatoes)

American, Russian, Ukrainian
5.0 (258 reviews)

Potatoes au Gratin - Dauphinoise Potatoes

French, American
0.0 (0 reviews)

Cheesy Potatoes with Real Potatoes

American
5.0 (3 reviews)

Best Au Gratin Potatoes (Dauphinoise Potatoes)

French, American
4.8 (54 reviews)

Canning Potatoes | How to Can Potatoes

American
3.5 (6 reviews)

Roasted Greek Potatoes (Garlicky Lemon Potatoes!)

Greek, American
4.9 (24 reviews)

Garlic Mushroom and Baby Potatoes

European, American
5.0 (81 reviews)