5 from 15 votes
Campfire Sugar Ham with Dijon Roasted Potatoes
Campfire Sugar Ham pairs a sweet, glazed ham with Dijon mustard-roasted russet potatoes. The ham is heated as per package instructions while the potatoes are seasoned simply with canola oil, salt, pepper, and finished with whole grain mustard after roasting. This combination delivers a contrast of sweet, savory, and tangy flavors.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
6
Calories:
302 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ham , CUREMASTER RESERVE™ Ham (Campfire Sugar)
- 1 cup brown sugar crunchy glaze
- 2 pounds russet potato peeled and chopped into 1 inch cubes
- 2 tablespoons canola oil
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper , freshly cracked if possible
- 1 tablespoon whole grain mustard
Instructions
- Heat your CUREMASTER RESERVE™ Ham according to the instructions with your packaging (especially the parts where you get to enjoy some wine! Ha!).
- Pre-heat oven to 375 degrees.
- Toss the potatoes with canola oil, salt and pepper.
- Spread onto a cookie sheet and roast for 25-30 minutes.
- Remove from oven and toss with whole grain mustard.
Cup of Yum
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
63g
(21%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
436mg
(18%)
Potassium
679mg
(14%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin C
8.6mg
(10%)
Calcium
50mg
(5%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 63g | 21% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 436mg | 18% |
| Potassium | 679mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin C | 8.6mg | 10% |
| Calcium | 50mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.