Campfire Sugar Ham with Dijon Roasted Potatoes
User Reviews
5
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
6
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Calories
302 kcal
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Course
Main Course
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Cuisine
American
Campfire Sugar Ham with Dijon Roasted Potatoes
Description
This recipe features CUREMASTER RESERVE™ Campfire Sugar Ham, which is warmed according to package directions, often an opportunity for an informal gathering moment. Alongside, peeled and cubed russet potatoes are tossed with canola oil, kosher salt, and freshly cracked black pepper, then roasted at 375°F for 25-30 minutes to develop a crispy exterior and soft interior. Once roasted, the potatoes are tossed with whole grain mustard, which adds a sharp, tangy finish that complements the ham’s sugary glaze. The dish balances the ham’s sweetness with rustic, mustard-coated potatoes. It makes a filling meal suitable for casual dinners where the ham is the centerpiece.
Ingredients
- 1 ham , CUREMASTER RESERVE™ Ham (Campfire Sugar)
- 1 cup brown sugar crunchy glaze
- 2 pounds russet potato peeled and chopped into 1 inch cubes
- 2 tablespoons canola oil
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper , freshly cracked if possible
- 1 tablespoon whole grain mustard
Instructions
- Heat your CUREMASTER RESERVE™ Ham according to the instructions with your packaging (especially the parts where you get to enjoy some wine! Ha!).
- Pre-heat oven to 375 degrees.
- Toss the potatoes with canola oil, salt and pepper.
- Spread onto a cookie sheet and roast for 25-30 minutes.
- Remove from oven and toss with whole grain mustard.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 63g | 21% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 436mg | 18% |
| Potassium | 679mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin C | 8.6mg | 10% |
| Calcium | 50mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.