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Camping Cuisine - Pasta Salad
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Camping Cuisine - Pasta Salad

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Course: Side Dish, Salad
Cuisine: Italian

Ingredients

  • 8 oz rotini pasta or pasta of choice, cooked per instructions
  • cherry tomato sliced in half, handful
  • 1 cucumber seeded & diced, large
  • ¼ onion diced, sweet yellow
  • 1 bell pepper diced, orange
  • feta cheese
  • basil chopped, fresh
  • vinaigrette click here for the recipe, Fran's Simple
  • salt sea salt and fresh cracked, to taste
  • black pepper sea salt and fresh cracked, to taste

Instructions

    Cup of Yum
  1. Make the vinaigrette--click link for the recipe.
  2. Cook pasta in a large pot of salted water, per package instructions, drain, and cool completely.
  3. Once the pasta has cooled completely, add the cherry tomato halves, cucumber, onion, bell pepper, feta cheese, and basil then mix thoroughly.
  4. Slowly add the vinaigrette and toss to coat evenly. Season with salt and pepper, to taste. Taste and add more dressing as needed.