Camping Cuisine - Pasta Salad
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Camping Cuisine - Pasta Salad
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 8 oz rotini pasta or pasta of choice, cooked per instructions
- cherry tomato sliced in half, handful
- 1 cucumber seeded & diced, large
- ¼ onion diced, sweet yellow
- 1 bell pepper diced, orange
- feta cheese
- basil chopped, fresh
- vinaigrette click here for the recipe, Fran's Simple
- salt sea salt and fresh cracked, to taste
- black pepper sea salt and fresh cracked, to taste
Instructions
- Make the vinaigrette--click link for the recipe.
- Cook pasta in a large pot of salted water, per package instructions, drain, and cool completely.
- Once the pasta has cooled completely, add the cherry tomato halves, cucumber, onion, bell pepper, feta cheese, and basil then mix thoroughly.
- Slowly add the vinaigrette and toss to coat evenly. Season with salt and pepper, to taste. Taste and add more dressing as needed.
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