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Camping Recipes: Breakfast Pizza

Using hashbrowns to make a "crust" this skillet "Breakfast Pizza" is the perfect camping food!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 312 kcal
Course: Breakfast

Ingredients

  • 4 cups frozen shredded hashbrowns
  • 8 eggs
  • 1/4 cup milk
  • 1/2 cup sliced mushrooms
  • 1 cup diced ham or cooked bacon
  • 1/4 cup green onions or diced white onions; your preference
  • 1 1/2 cups shredded cheese, extra for topping at end if preferred

Instructions

    Cup of Yum
  1. Take the still frozen shredded hashbrowns and make sure they are broken apart by banging the bag with your hand.
  2. Place the hashbrowns in a bowl and mix in two eggs, making sure you coat the hashbrowns as evenly as possible.
  3. Mix in one tsp of seasoning salt.
  4. Slice your bacon up and throw it into a frying pan to sizzle.
  5. While your bacon is cooking, press your hashbrown mixture into a well seasoned 12 inch cast iron skillet.
  6. Bake at 400 degrees in your BBQ or trailer oven for about 20 minutes, until it's beautifully browned. You can attempt this on the fire if you have mad fire cooking skills!
  7. Slice the mushrooms. 
  8. Drain your now done bacon. 
  9. Mix the mushrooms, bacon and green onions in a large bowl. 
  10. Crack in 6 eggs, the milk and add the shredded cheese, mix together. 
  11. Pour the egg mixture on top of the crust. 
  12. Bake for about 15- 20 minutes in the 400 degree BBQ or trailer oven, until the eggs are cooked. Again, try over the campfire if your skills are up to it! If you like, place shredded cheese on top of the pizza about 5 minutes before it comes out, to really make it extra cheesy!
  13. Slice in triangle wedges and it comes out like pizza!

Nutrition Information

Calories 312kcal (16%) Carbohydrates 27g (9%) Protein 20g (40%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 251mg (84%) Sodium 542mg (23%) Potassium 551mg (16%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 565IU (11%) Vitamin C 12.5mg (14%) Calcium 203mg (20%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 312

% Daily Value*

Calories 312kcal 16%
Carbohydrates 27g 9%
Protein 20g 40%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 251mg 84%
Sodium 542mg 23%
Potassium 551mg 12%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 565IU 11%
Vitamin C 12.5mg 14%
Calcium 203mg 20%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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