5.0 from 3 votes
Candied Bacon Aioli
Candied Bacon Aioli is the perfect dipping partner for all of your game-day party appetizers!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10
Calories: 122 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
Aioli Ingredients
- 4 egg yolks
- 3 garlic cloves minced
- 1/2 teaspoon salt
- 1 cup olive oil
Candied Bacon Ingredients
- 4 strips bacon
- 1/2 cup brown sugar
Instructions
To Make the Candied Bacon
- Place bacon on prepared baking sheet and coat with 1/2 cup brown sugar. Bake for 20 minutes at 375°F until edges are crisp and brown.
- Remove bacon from oven and allow to cool completely. Once cool, break candied bacon strips into small pieces and set aside.
Cup of Yum
To Make Candied Bacon Aioli
- Mix egg yolks with minced garlic and salt in food processor until well combined.
- Slowly add oil to food processor, pulsing as you go, until your mixture thickens (about 2 minutes).
- Stir half of your bacon crumbles into the aioli. Scoop aioli into a serving dish.
- Top your finished aioli with remaining candied bacon. Pairs perfectly with Tyson Crispy Chicken Strips!
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
122kcal
(6%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
83mg
(28%)
Sodium
181mg
(8%)
Potassium
43mg
(1%)
Sugar
10g
(20%)
Vitamin A
105IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 83mg | 28% |
| Sodium | 181mg | 8% |
| Potassium | 43mg | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.