4.5 from 6 votes
Candied Bacon Crackers
Tender bacon bits ride atop wafers light as air when you make these sweet, savory, and slightly spicy treats!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 30
Calories: 43 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 30 rectangular crackers such as club crackers
- 8-10 lices Bacon
- 1/2 cup brown sugar
- 1 teaspoon red pepper chili flakes optional
- Pinch black pepper
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper, then place a wire rack on top. Arrange the crackers neatly on top of the rack.
- Cut the bacon slices into thirds or quarters, ensuring each piece will fit on a cracker. Place one piece of bacon on each cracker.
- Generously sprinkle brown sugar over the bacon on each cracker.
- For a spicy kick, lightly sprinkle red pepper chili flakes and black pepper over the crackers, if desired.
- Bake in preheated oven for 15 to 20 minutes, until the brown sugar has melted and the bacon is crispy.
- Let the crackers cool before serving.
Cup of Yum
Nutrition Information
Calories
43kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
4mg
(1%)
Sodium
114mg
(5%)
Potassium
24mg
(1%)
Fiber
0.1g
(0%)
Sugar
4g
(8%)
Vitamin A
20IU
(0%)
Calcium
8mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 43
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 114mg | 5% |
| Potassium | 24mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 20IU | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.