Candied Bacon Crackers
User Reviews
4.5
6 reviews
Excellent
Candied Bacon Crackers
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Tender bacon bits ride atop wafers light as air when you make these sweet, savory, and slightly spicy treats!
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Ingredients
- 30 rectangular crackers such as club crackers
- 8-10 lices Bacon
- 1/2 cup brown sugar
- 1 teaspoon red pepper chili flakes optional
- Pinch black pepper
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper, then place a wire rack on top. Arrange the crackers neatly on top of the rack.
- Cut the bacon slices into thirds or quarters, ensuring each piece will fit on a cracker. Place one piece of bacon on each cracker.
- Generously sprinkle brown sugar over the bacon on each cracker.
- For a spicy kick, lightly sprinkle red pepper chili flakes and black pepper over the crackers, if desired.
- Bake in preheated oven for 15 to 20 minutes, until the brown sugar has melted and the bacon is crispy.
- Let the crackers cool before serving.
Nutrition Information
Show Details
Calories
43kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
4mg
(1%)
Sodium
114mg
(5%)
Potassium
24mg
(1%)
Fiber
0.1g
(0%)
Sugar
4g
(8%)
Vitamin A
20IU
(0%)
Calcium
8mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 114mg | 5% |
| Potassium | 24mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 20IU | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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