5.0 from 3 votes
Candied Cranberries
These delicious candied cranberries are tart and sweet all in one!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr 30 mins
Total Time
1 hr 45 mins
Servings: 2 cups
Calories: 157 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup water
- 1 ½ cups granulated sugar divided
- 2 cups fresh cranberries rinsed and dried
Instructions
- In a small saucepan, combine 1/2 cup water and 1/2 cup sugar.
- Bring to a boil, then let simmer on low heat for 5 minutes.
- Pour into the Cranberries to fully coat.
- Remove Cranberries with a slotted spoon and transfer to a parchment-lined baking sheet or metal rack, to let cranberries dry for 1 hour.
- Roll Cranberries in the remaining 1 cup of Sugar to coat. Do it in small batches.
- Let cool 30 minutes and use to decorate cookies, cakes, pies, or even your holiday platters and cheese plates!
Cup of Yum
Nutrition Information
Serving
1g
Calories
157kcal
(8%)
Carbohydrates
41g
(14%)
Sodium
2mg
(0%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 157
% Daily Value*
| Serving | 1g | |
| Calories | 157kcal | 8% |
| Carbohydrates | 41g | 14% |
| Sodium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.