Candied Cranberries
User Reviews
5.0
3 reviews
Excellent
Candied Cranberries
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These delicious candied cranberries are tart and sweet all in one!
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Ingredients
- ½ cup water
- 1 ½ cups granulated sugar divided
- 2 cups fresh cranberries rinsed and dried
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Instructions
- In a small saucepan, combine 1/2 cup water and 1/2 cup sugar.
- Bring to a boil, then let simmer on low heat for 5 minutes.
- Pour into the Cranberries to fully coat.
- Remove Cranberries with a slotted spoon and transfer to a parchment-lined baking sheet or metal rack, to let cranberries dry for 1 hour.
- Roll Cranberries in the remaining 1 cup of Sugar to coat. Do it in small batches.
- Let cool 30 minutes and use to decorate cookies, cakes, pies, or even your holiday platters and cheese plates!
Equipments used:
Nutrition Information
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Serving
1g
Calories
157kcal
(8%)
Carbohydrates
41g
(14%)
Sodium
2mg
(0%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 157kcal | 8% |
| Carbohydrates | 41g | 14% |
| Sodium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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