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Candied Hasselback Sweet Potatoes
Candied Hasselback Sweet Potatoes are the perfect sweet side dish for the holidays with brown sugar, cinnamon, nutmeg, and ginger.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 Servings
Calories: 274 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 sweet potatoes , small, try to buy similarly sized tube shapes
- 1/2 cup unsalted butter melted
- 1/4 cup brown sugar
- 1/2 teaspoons kosher salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Preheat oven to 425 degrees.
- Using a knife and a set of chopsticks, cut each sweet potato into 1/8" thick slices. To do this place the sweet potato in between the chopsticks and cut until you hit the chopsticks (this prevents the potatoes from being cut all the way through by accident).
- Separate the sweet potatoes slightly and place in a 13x9 inch baking dish or on a baking sheet.
- Brush on about half the melted butter (taking some time to brush in between the slices too).
- Mix together then season the potatoes with brown sugar, salt, cinnamon, nutmeg, and ginger.
- Cook for 50-55 minutes, uncovered.
- Remove the sweet potatoes from the oven and brush with the remaining butter. Again, try to brush in between the slices.
- Bake again for 10 minutes until crispy.
Cup of Yum
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
242mg
(10%)
Potassium
585mg
(17%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
24402IU
(488%)
Vitamin C
4mg
(4%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 242mg | 10% |
| Potassium | 585mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 24402IU | 488% |
| Vitamin C | 4mg | 4% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.