Candied Hasselback Sweet Potatoes
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Candied Hasselback Sweet Potatoes
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Candied Hasselback Sweet Potatoes are the perfect sweet side dish for the holidays with brown sugar, cinnamon, nutmeg, and ginger.
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Ingredients
- 6 sweet potatoes , small, try to buy similarly sized tube shapes
- 1/2 cup unsalted butter melted
- 1/4 cup brown sugar
- 1/2 teaspoons kosher salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
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Instructions
- Preheat oven to 425 degrees.
- Using a knife and a set of chopsticks, cut each sweet potato into 1/8" thick slices. To do this place the sweet potato in between the chopsticks and cut until you hit the chopsticks (this prevents the potatoes from being cut all the way through by accident).
- Separate the sweet potatoes slightly and place in a 13x9 inch baking dish or on a baking sheet.
- Brush on about half the melted butter (taking some time to brush in between the slices too).
- Mix together then season the potatoes with brown sugar, salt, cinnamon, nutmeg, and ginger.
- Cook for 50-55 minutes, uncovered.
- Remove the sweet potatoes from the oven and brush with the remaining butter. Again, try to brush in between the slices.
- Bake again for 10 minutes until crispy.
Nutrition Information
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Calories
274kcal
(14%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
242mg
(10%)
Potassium
585mg
(17%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
24402IU
(488%)
Vitamin C
4mg
(4%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 242mg | 10% |
| Potassium | 585mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 24402IU | 488% |
| Vitamin C | 4mg | 4% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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