
0 from 0 votes
Candied Kielbasa Bites
Candied Kielbasa Bites are the ultimate go-to party appetizer with a savory and sweet marmalade glaze. Try them at your next game-day party!
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 16 Servings
Calories: 285 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 pounds kielbasa
- 2 cups orange marmalade
- 1/4 cup lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
Instructions
- Cut the kielbasa into 1/2 inch thick slices.
- To a large pot add the marmalade, lemon juice, dijon mustard and garlic powder and whisk well.
- Add in the kielbasa and stir to coat.
- Cook on medium heat until mixture starts bubbling, then reduce to low heat, stir and let cook for 90 minutes, stirring every 15 minutes.
Cup of Yum
Notes
- : Click on the
- amount to slide and change the number of servings and the recipe will automatically update!
- : To convert measurements to grams, click on the
- option next to
- in the recipe card.
- : Click on
- in the instructions to start a kitchen timer while cooking.
- Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
- Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
40mg
(13%)
Sodium
530mg
(22%)
Potassium
156mg
(4%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
26IU
(1%)
Vitamin C
4mg
(4%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 285
% Daily Value*
Calories | 285kcal | 14% |
Carbohydrates | 28g | 9% |
Protein | 8g | 16% |
Fat | 16g | 25% |
Saturated Fat | 6g | 30% |
Cholesterol | 40mg | 13% |
Sodium | 530mg | 22% |
Potassium | 156mg | 3% |
Fiber | 1g | 4% |
Sugar | 24g | 48% |
Vitamin A | 26IU | 1% |
Vitamin C | 4mg | 4% |
Calcium | 23mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.