Candied Nuts

User Reviews

5

2 reviews
Excellent
  • Cook Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    615 kcal

  • Course

    Snacks

Candied Nuts

These candied nuts are made at home on the stove. They are a delicious snack for the holidays or any time of the year!

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Ingredients

Servings
  • 2 cup peanuts
  • 1 cup sugar
  • cup of water
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • tsp salt sea salt
  • ½ tsp vanilla

Instructions

  1. Heat your skillet over medium heat.
  2. Add peanuts, water, and sugar into the skillet and stir until the sugar dissolves into the water.
  3. Continue stirring the peanuts until the water dries and the sugar crystalizes and turns into a crunchy coating.
  4. Continue stirring until the sugar begins to release liquid again and re-caramelizes onto the peanuts.
  5. Add vanilla, nutmeg, cinnamon and stir.
  6. Transfer to parchment paper lined cookie sheet. Sprinkle with sea salt and leave to cool. Enjoy!
  7. Leave a comment on this post letting me know what you thought about this recipe!

Notes

  • Recipe copyright The Foreign Fork. For educational or personal use only. 

Nutrition Information

Show Details
Serving 1serving Calories 615kcal (31%) Carbohydrates 62g (21%) Protein 19g (38%) Fat 36g (55%) Saturated Fat 6g (30%) Polyunsaturated Fat 13g (76%) Monounsaturated Fat 16g (80%) Sodium 405mg (17%) Potassium 549mg (12%) Fiber 7g (28%) Sugar 50g (100%) Vitamin A 2IU (0%) Vitamin C 1mg (1%) Calcium 85mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 615 kcal

% Daily Value*

Serving 1serving
Calories 615kcal 31%
Carbohydrates 62g 21%
Protein 19g 38%
Fat 36g 55%
Saturated Fat 6g 30%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 16g 80%
Sodium 405mg 17%
Potassium 549mg 12%
Fiber 7g 28%
Sugar 50g 100%
Vitamin A 2IU 0%
Vitamin C 1mg 1%
Calcium 85mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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