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5.0 from 33 votes

Candied Pecans Recipe

Want your house to smell like a big holiday hug? Make these candied pecans and get ready for the tastiest smell to fill your home!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10
Calories: 371 kcal
Course: Snacks
Cuisine: American

Ingredients

  • ⅔ cup sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 egg white
  • 1 tablespoon vanilla extract
  • 1 pound pecans halves

Instructions

    Cup of Yum
  1. Preheat the oven to 250°F and line a baking sheet with parchment paper.
  2. In a small bowl mix together sugar, cinnamon, and salt
  3. In a separate medium-sized bowl whisk together the egg white and vanilla until frothy.
  4. Mix the pecans into the egg froth and then add the sugar mixture. Toss until evenly coated.
  5. Evenly spread the coated pecans over the baking sheet. Bake for 1 hour until they are even brown. Be sure to stir them every 15-20 minutes.

Nutrition Information

Calories 371kcal (19%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 33g (51%) Saturated Fat 3g (15%) Sodium 63mg (3%) Potassium 191mg (5%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 25IU (1%) Vitamin C 1mg (1%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 371

% Daily Value*

Calories 371kcal 19%
Carbohydrates 20g 7%
Protein 4g 8%
Fat 33g 51%
Saturated Fat 3g 15%
Sodium 63mg 3%
Potassium 191mg 4%
Fiber 4g 16%
Sugar 15g 30%
Vitamin A 25IU 1%
Vitamin C 1mg 1%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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